Thai Red Chicken Curry Recipe - How To Prepare Thai Red Chicken Curry At Home

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Tasty And Hot Spicy Recipe For Thai Red Chicken Curry At Home

This is a very hot chicken dish that is somewhat sauce thing and is presented with rice. The dish is a mix of Chinese and Thai dish. It is marginally sharp because of the presence of lemon squeeze and is incredibly hot with newly ground red stew. 

Elements of Thai red chicken curry 

0.25 kg Chicken Breast 

10.00 no Garlic Cloves 

0.50 no Bell Pepper 

2.00 tbsp Spring Onion 

10.00 no Red Chili 

1.00 no Lemon 

0.25 tbsp Black Pepper 

1.00 tbsp Vinegar 

0.25 tbsp Salt 

4.00 tbsp Oil 

Thai red chicken curry 

STEP: 1 

Take the chicken boneless bosom section and wash it and clean it very well under the running water for some time. 

STEP: 2 

Cut the chicken blocks into little estimated shapes as displayed in the picture and afterwards marinate with vinegar, salt and dark pepper. 

STEP: 3 

Hack the ringer peppers of different shadings into little estimated solid shapes. Strip the garlic and wash it off. Slash the spring onion. 

STEP: 4 

Take out 10 new red chillies so they can be utilized to make the powder for the shading and hotness of the sauce. 

STEP: 5 

Eliminate the stem of the red stew and afterwards broil it's anything but a Tawa as displayed in the picture till it becomes fresh and afterwards put it away. 

STEP: 6 

Put the simmered red bean stew into a blender processor and make a fine glue of something similar by pounding at fast. 

STEP: 7 

Approach red bean stew and set it's anything but a bowl so it tends to be utilized to later cook it in the sauce. 

STEP: 8 

Warm oil in a Kadai and add the chicken 3D squares alongside the garlic cloves. Fry them well till the garlic cloves are earthy. 

STEP: 9 

Presently add the cleaved chime peppers to the Kadai and fry them well, till they are somewhat mellowed. Keep on cooking for 4-5 minutes. 

STEP: 10 

Presently add the grounded red bean stew chips and blend them very well in the Kadai with the chicken and the remainder of the substance. 

STEP: 11 

Add some water and cook under stew by covering with a top, till the chicken gets delicate. Presently it is fit to be presented with a decorating of spring onion leaves

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