Chicken Dal Recipe For Healthy

A Lip-Smacking Mild Chicken Dal Recipe For Healthy

This is an incredibly fiery chicken dish made utilizing entire masala and chana dal. The dal has an alternate smell which makes it delightful. This chicken dish is best presented with chapati. This dish is cooked without adding any water rather under steam by covering with a top 

Elements of Chicken dal Recipe 

0.50 kg Chicken 

1.00 no Onion 

4.00 no garlic cloves 

2.00 tbsp Ginger 

1.00 no Tomato 

1.00 no Lemon 

0.50 no Capsicum 

6.00 no Chili 

1.00 cup Curd 

2.00 tbsp chana dal 

0.25 tbsp cumin powder 

0.25 tbsp red bean stew powder 

0.25 tbsp coriander powder 

0.25 tbsp Turmeric 

0.50 tbsp Salt 

4.00 tbsp Ghee 

1.00 tbsp coriander leaves 

Chicken dal formula 

STEP: 1 

Take the onion, garlic, ginger and strip something similar and wash it and clean it. Cut the green bean stew and take a large portion of capsicum. Take a lemon and a tomato Set to the side some chana dal as well. 

STEP: 2 

Take the powdered masala specifically coriander, cumin, red bean stew powder and turmeric and take some new curd to be added to the chicken. 

STEP: 3 

Warm oil in a Kadai and add the onion, ginger and garlic glue and add the tomato shapes and capsicum blocks as well. 

STEP: 4 

Add the chana dal to the Kadai and cook it with the masala and mix it consistently so that the chana is bubbled. 

STEP: 5 

Add the chicken pieces to the Kadai and add lemon squeeze and salt to the Kadai and blend it quite well. 

STEP: 6 

Presently add the curd into the Kadai and cook it well and blend it all, add the powdered masala to the Kadai and cook at stew by covering with a top. At the point when the chicken and dal is bubbled then the dish is fit to be presented with coriander decorating.