Rava Fish Fry Recipe - How To Make Rava Fish Fry Make At Homestyle

A Crispy And Delicious Rava Fish Fry Make At Homestyle 

This is a Cat Fish (Boal) masala which is a dry readiness. It is presented with rice. It is incredibly fiery and hot and has exceptionally less cooking time. The actual fish discharges oil and is exceptionally delicious particularly in the colder time of year. 

Elements of Rava fish fry 

2.00 no Boal Cat Fish 

1.00 no Onion 

5.00 no garlic cloves 

2.00 no Chili 

0.25 cup Rawa 

0.25 tbsp Salt 

0.25 tbsp Turmeric 

4.00 tbsp Oil 

1.00 tbsp coriander leaves 

Rava fish fry 

STEP: 1 

Wash the catfish or Boal pieces and afterwards marinate them with salt and turmeric. Hack the onion and garlic and the green stew. 

STEP: 2 

Warmth oil in a Tawa and fry the fish pieces on the two sides till they become brilliant earthy coloured on the two sides 

STEP: 3 

Channel off the overabundance oil and keep the fish to the side. Additionally, take the rava so the fish can be covered with something similar. 

STEP: 4 

Coat the fish on the two sides with the Rava so a layer is framed on all sides as displayed in the image. 

STEP: 5 

Again heat oil in a Tawa and shallow fry the fish with the Rava layer on the two sides till it is brilliant. 

STEP: 6 

Add the bean stew, onion and garlic and afterwards keep on singing great with the goal that they are completely seared and get crispier. Presently present with coriander garnishes.