Honey Lemon Shrimp Recipe - How To Prepare Honey Lemon Shrimp

Extremely Unique Taste And Sweetest Side Dish For Honey Lemon Shrimp 

This is an exceptionally remarkable side dish served either with herbed rice or noodles and is incredibly hot, sweet and tart. It is not difficult to make and is cooked best with little prawns so that the masala and the fragrance enter well into it. 

Elements of Honey lemon shrimp 

0.25 kg Small Prawn 

0.50 no Bell Pepper 

10.00 no Garlic Cloves 

2.00 no Lemon 

2.00 tbsp Honey 

8.00 no Chili 

0.25 tbsp Salt 

0.25 tbsp Black Pepper 

2.00 tbsp Oil 

2.00 tbsp Spring Onion 

Nectar lemon shrimp 

STEP: 1 

Take the little prawn or the shrimps and wash and clean it to eliminate the tail and the dark veins. 

STEP: 2 

Strip and wash the garlic cloves. Hack the chime peppers and the spring onion. Put away the nectar and cut the green stew and lemon. 

STEP: 3 

Warm oil in a Kadai and add the garlic cloves. Fry them well till they become brilliant earthy coloured.

 

STEP: 4 

Presently add the child shrimps and fry them well till all the water is emptied. Add the salt and pepper and blend it well.

 

STEP: 5 

Presently add the little measured slashed green stew into the Kadai and blend it well with the prawn and cook for 2-3 minutes.

 

STEP: 6 

Presently add the cleaved ringer peppers and fry them well and cook for 4-5 minutes till the blend is mollified. 

STEP: 7 

Add the nectar and the lime juice into the Kadai and blend well and cook briefly and afterwards the dish is fit to be presented with a decorating of spring onion.