Kerala Style Spicy And Healthy Dish For Meen Pollichathu At Home

clean the fish pleasantly put every one of the fixings n blend it pleasantly and apply the combination on fish assume banana leaf position the fish on the leaf cover the fish with leaf keep the sloppy vessel on gas and spot the banana leaf on the sloppy vessel for 20min 

Elements of Meen pollichathu 

3.00 no Fish 

2.00 tbsp Red crisp powder 

0.25 tbsp Turmeric powder 

0.50 tbsp Black pepper powder 

1.00 no Onion 

2.00 no Green crisp 

1.50 tbsp Ginger garlic glue 

1.00 no Salt to taste 

0.50 no Banana leaf 

Meen pollichathu 

STEP: 1 

Fish pollikal is a heavenly and fiery dish generally made by Karelians. From the outset, clean the fish pleasantly 2-3 times and put the fish in a sloppy vessel. 

STEP: 2 

Put every one of the fixings like red crisp powder, turmeric powder, dark pepper powder, onion cut in a slender ring shape, green stew and ginger-garlic glue and salt to taste blend this in with water. The blend ought to be somewhat thick. 

STEP : 3 

Apply this blend on the fish pleasantly in all aspects of the fish. Save the fish for 5-10 moments so the kind of combination spreads in every one of the pieces of the fish. 

STEP: 4 

Take the banana leaf clean it pleasantly and afterwards steam the leaf on top of the gas oven as demonstrated in the picture for 10-15 seconds both the side. 

STEP: 5 

Keep the fishes on the leaf as demonstrated in the picture and bind the leaf with the assistance of banana leaf string. 

STEP: 6 

Keep the sloppy vessel on the gas oven (medium warmth ) till the vessel gets hot a smidgen and afterwards place the tied banana leaf on the vessel. It scarcely requires 15-20 moments for the fish to prepare on one side and a similar path on another side. Fish pollikal is prepared.