Mexican Style Tasty And Yummy Dish For Creamy Sausage

Creamy Mexican Style Tasty And Yummy Dish For Creamy Sausage 

This is a velvety Mexican dish that is cooked in olive oil. It is beautiful as a result of the presence of hued ringer peppers and simmered red bean stew pieces. It is served typically with bread or Mexican rice. It is served in rich and velvety mustard sauce. 

Elements of Creamy Sausage

0.25 kg Chicken Sausage 

2.00 no Onion 

1.00 no Bell Pepper 

10.00 no Garlic Cloves 

2.00 no Chili 

0.25 tbsp Black Pepper 

1.00 tbsp Mustard Sauce 

1.00 tbsp Honey Mustard 

0.25 tbsp Parsley 

0.25 tbsp Salt 

2.00 tbsp Oil 

Velvety frankfurter 

STEP: 1 

Take 250 grams of plain chicken frankfurters and thaw out them with the goal that they can be cut and placed in a microwave and barbecued. 

STEP: 2 

The cut wiener pieces are barbecued at 180-degree centigrade for 10 minutes and afterwards, they are saved to be cooked in the sauce. 

STEP: 3 

Cleave the 3 shaded chime peppers as appeared. Strip the garlic cloves. - Chop the onion and green bean stew. 

STEP: 4 

Put away the flavours to be specific 1/4 spoon of parsley leaves - 1/4 spoon of dark pepper powder - 2 sorts of mustard sauce in particular the zesty mustard and the nectar mustard sauce. 

STEP: 5 

Warm olive oil in a Kadai and add the garlic cloves and fry them till they become brilliant earthy coloured. 

STEP: 6 

Add the onion cuts to the Kadai and fry them well till the onion mellow and afterwards, it becomes somewhat pinkish. 

STEP: 7 

Presently add the green ringer peppers and fry them well in the Kadai with the remainder of the substance till it is delicate. 

STEP: 8 

Presently add the yellow ringer pepper and the green stew and blend it well in the Kadai and cook till the vegetables are delicate. 

STEP: 9 

At long last, add the red chile peppers and sprinkle some salt and fry them well in the Kadai till they become delicate. 

STEP: 10 

Presently add the barbecued frankfurters to the Kadai and blend in very well with the remainder of the substance and mix. 

STEP: 11 

Presently add the zesty mustard sauce to the Kadai and blend in with hotdog and the other vegetable substance and mix. 

STEP: 12 

Presently add the rich nectar mustard dressing to the Kadai and blend it in with every one of the substances and cook briefly. 

STEP: 13 

Add a little water and the dark pepper powder and cook till every one of the vegetables are delicate and the water is dried. Present with parsley fixings.