Non-Vegetarian Snack For Chicken Croissant Recipe - How To Maken On Non - Vegetarian Snack For Chicken Croissant

Simple Non-Vegetarian Snack For Chicken Croissant Make At Home 

This is a chicken nibble thing where the croissant is custom made and it is loaded down with a tart filling of chicken. It's anything but very yummy and low-calorie food and is a decent contender for a tiffin thing. 

Elements of Chicken croissant 

1.00 cup Chicken Keema 
2.00 no Onion 
2.00 no Chili 
0.25 no Carrot 
2.00 no Beans 
0.25 no Red Cabbage 
5.00 no garlic cloves 
0.25 no ringer pepper 
3.00 tbsp new cream 
1.00 cup Maida 
0.25 tbsp Salt 
3.00 tbsp Oil 
2.00 tbsp coriander leaves 

Chicken croissant 

STEP: 1 
Take the chicken keema and wash it and clean it well overall. Hack the onion into slim cuts, cleave the garlic and green bean stew into little cuts. Cleave the beans into little pieces. Mesh the carrot and slash the red cabbage Chop the chime peppers Set to the side the new cream. 

STEP: 2 
Warmth oil in a Kadai and add the bean stew, garlic cloves, and onion and fry them very well as displayed 

STEP: 3 
Add the cleaved beans and the chicken keema and cook it very well so every one of the substances blends completely. Add a spot of salt. 

STEP: 4 
Add the cleaved red cabbage into the Kadai and cook it with the remainder of the substance till the vegetables relax. 

STEP: 5 
Presently add the ground carrot and the ringer pepper and blend it very oil and cook it in the Kadai 

STEP: 6 
Presently add the cleaved coriander leaves into the Kadai and blend it well till the leaves relax and blend well. 

STEP: 7 
When every one of the fixings is cooked and the vegetables are bubbled, add the new cream, mix quite well and blend the substance and cook till the water is evaporated 

STEP: 8 
When the stuffing is prepared put it's anything but a bowl to cool so it very well may be utilized to set up the filling for the croissant. 

STEP: 9 
Make a batter from the maida and make a square piece of something similar (Like a square paratha) and afterwards cut it into 4 pieces. Each looking like a triangle. 

STEP: 10 
Take a modest quantity of the filling and put it in the external layer of the croissant so it stays inside and can be collapsed as needs are. 
STEP: 11 
Presently rehash something very similar for all the croissants by putting the filling and crease it into the shape as displayed in the picture. 
STEP: 12 
Put the croissant on an air fryer and barbecue it very well so it turns out to be light earthy coloured on all sides and the external layer is cooked and is fresh. Presently present with sauce and salad.