Prawn Noodles Recipe - How To Prepare Prawn Noodles

Best Breakfast And Delicious Prawn Noodles Recipe For Kids

This is a finished Chinese dish made utilizing prawns and the noodles are thrown in oil for example sautéed and subsequently, they become marginally firm which gives it a yummy taste. The dish is exceptionally bright due to the presence of diverse chime peppers. 

Elements of Prawn noodles 

2.00 cup Noodles 

1.00 no Onion 

6.00 no Garlic Cloves 

4.00 no Chili 

2.00 tbsp Spring Onion 

0.50 cup Colored Bell Pepper 

0.25 kg Prawn 

0.50 tbsp Salt 

0.25 tbsp Turmeric 

1.00 tbsp Vinegar 

5.00 tbsp Oil 

0.25 tbsp Black Pepper 

Prawn noodles 

STEP: 1 

Assume the noodles and position them on a plate. Put it in a pot and bubble it in water with salt and a drop of oil, After the noodles have been semi bubbled then channel off the overabundance water and afterwards place it on a sifter to dry. 

STEP: 2 

After the noodles have been semi bubbled then channel off the overabundance water and afterwards place it on a sifter to dry. 

STEP: 3 

Slash the onion, garlic pieces, green stew as appeared. Cut the 3 diverse shaded chime peppers into little pieces. Slash the spring onion as well. 

STEP: 4 

Take the prawn and wash it well indeed and clean it all together by eliminating the vein and the tails and put it away. 

STEP: 5 

Warm oil in a Kadai and fry the prawns saute with salt and turmeric till the water from the prawn is depleted off and it gets firm. After the prawns are singed then put them away. 

STEP: 6 

Warm oil in a Kadai and add the garlic cloves to it and fry them well till they are brilliant earthy coloured. 

STEP: 7 

Presently add the onion to the oil and fry them well till they become pinkish and is somewhat relaxed. 

STEP: 8 

Presently add the green stew and all the ringer peppers and sprinkle some salt and saute them well in the blazes. 

STEP: 9 

Add the seared prawns to the Kadai and blend it in with the sauteed vegetables and cook it briefly. 

STEP: 10 

Presently add the semi bubbled noodles and sprinkle some salt and dark pepper and mix them well and cook for 2-3 minutes. Add a spoon of vinegar and afterwards, the noodles are fit to be presented with spring onion garnishes.