Red Curry Chicken Recipe - How To Prepare Red Curry Chicken

A North Indian Style Very Spicy Red Curry Chicken

Chicken pieces stewed in rich milk, ginger glue, garlic glue, onion sauce glue and cleaved, chicken masala, garam masala, kewra water and red bean stew powder. An ideal dish for Sunday lunch when everyone is in the disposition for a sumptuous supper before an evening rest. This formula presented with hot roti, hot paratha or hot rice. This formula present with hot roti or paratha 

Elements of Red curry chicken 

0.50 kg chicken 
1.00 cup tomato glue 
1.00 tbsp garam masala 
1.00 tbsp chicken masala 
1.00 cup milk 
2.00 cup cleaved onion 
1.00 cup onion glue 
1.00 tbsp garlic glue 
1.00 tbsp Kashmiri Mirch dust 
2.00 tbsp kewra water 
1.00 tbsp salt 
0.50 tbsp turmeric powder 
0.50 cup oil 

Red curry chicken 

STEP: 1 

chicken cut and clean with water and keep to the side. Then, at that point take tomato,garam masala, chicken masala, milk, onion, Kashmiri powder, keora water that a load of things unite and keep to the side.

STEP: 2 

chicken, tomato paste,garam masala, chicken masala, milk, cleaved onion, onion glue, squashed mirch powder, keora water that a load of things prepared to cook the chicken. 

STEP: 3 

Take a prasher cooker then, at that point add some water in it and afterwards add the chicken pieces and some salt in it and afterwards heat the chicken. 

STEP: 4 

Hot a container then, at that point add some oil in it when the oil becomes hot then add the hacked onion into the oil and fry the slashed onion. 

STEP: 5 

then, at that point add the onion glue into the singed onion and cook for 2 minutes on the high fire on the gas broiler. 

STEP: 6 

Then, at that point add the garlic glue into the cooked onion and fry for an additional two minutes in a high fire on the gas broiler. 

STEP: 7 

Then, at that point add the tomato glue to the singed masala and cooked for five minutes in a low fire on the gas stove. 

STEP: 8 

Then, at that point add the chicken masala into the singed masala and cook for an additional two minutes in a low fire on the gas stove. 

STEP: 9 

Then, at that point add the Kashmiri Mirch powder to the singed masala and cook for an additional two minutes in a low fire on the gas stove. 

STEP: 10 

Then, at that point add the bubbled chicken into the singed masala and cook for an additional two minutes in a low fire on the gas stove. 

STEP: 11

Then, at that point add kewra water into the singed masala chicken and cook for an additional two minutes in a low fire on the gas stove. 

STEP: 12 

Then, at that point add milk into the singed masala chicken and cook for an additional two minutes on low fire on the gas stove 

STEP: 13 

Then, at that point add garam masala into the cooked masala chicken and cook for an additional two minutes in a low fire on the gas broiler. Then, at that point off the gas stove. 

STEP: 14 

Then, at that point serve hot the Red murg curry in a serving bowl for eating. This formula presents with hot roti or hot paratha or any rice thing.