South Indian Style Delicious Preparation Of Coconut Curry Chicken 

Chicken coconut curry is a scrumptious flavorful and velvety surface formula that has required flavours and is the best collaborative with a wide range of rice and breakfast plans, for this formula we can likewise utilize both boneless or with bone meat as my client's decision. 

Elements of Coconut curry chicken 

2.00 cup Chicken Meat 

4.00 no Onion 

5.00 no Tomato 

1.00 cup Grated Coconut 

2.00 tbsp Ginger Garlic glue 

0.50 tbsp Fennel Seeds 

0.50 tbsp khuskhus 

4.00 no Green Chilies 

5.00 no Curry Leaves 

2.00 tbsp Red Chilly Powder 

2.00 tbsp Coriander Powder 

0.25 tbsp Garam Masala Powder 

4.00 tbsp Oil 

1.50 tbsp Salt 

5.00 no coriander Leaves 

Coconut curry chicken 

STEP: 1 

Cleave the vegetables like onion, tomatoes and green chillies and coriander leaves and strip off the earthy coloured skin of coconut and mesh it's anything but a grater, 

STEP: 2 

Warmth cooking dish add some oil when it gets hot then add little fennel seeds and khus seeds with them and saute well in sluggish fire 

STEP: 3 

Then, at that point add the cleaved onion and add some curry leaves with them to cook well it gets straightforward by adding a touch of salt, 

STEP: 4 

Then, at that point add some cleaved tomatoes cuts with them and saute well till it gets half cooked by adding a touch of turmeric powder with them, and eliminate from fire, 

STEP: 5 

Bring cool the saute fixings, in the meantime add the ground coconut into a blender container and crush it's anything but a fine glue by adding little water, 

STEP: 6 

Furthermore, crush the meal and cooled onion and tomato blenders into the blender container fine glue, by adding little water if necessary 

STEP: 7 

Warmth a container add some oil then, at that point add a few cloves and cinnamon sticks and add slashed green chillies with them and mix well, 

STEP: 8 

Then, at that point add some ginger garlic glue with them and saute well for few moments in medium fire till the crude smell eliminates out 

STEP: 9 

Then, at that point add the meal and ground onion and tomato glue with them and give a delicate mix till it salutes well, 

STEP: 10 

Then, at that point add the powder fixings like red cold powder, turmeric powder and some coriander powder and garam masala powder and saute well till it gets singed, 

STEP: 11 

Then, at that point add very much washed and depleted chicken meat pieces with them and blend well till it blends itself for few moments, 

STEP: 12 

Then, at that point add the required water for the chicken meats cook well itself and add required salt at this stage, mindful about as of now a touch of salt added for onion while sauteing, 

STEP: 13 

At the point when the meat cooks well and the curry brings to delicate consistency and now an opportunity to add finely grounded coconut glue or coconut milk on to them and bubble for 2 seconds in lethargic fire, 

STEP: 14 

At last, add coriander leaves and serve hot with hot plain rice or is to be the best combo for all morning meal plans, for example, inactively, dosa or with roti or chapati.