A Classic And Authentic Flavorful Lunch Recipe For Chicken Mughlai
Meghalaya chicken is an exceptionally simple cycle. This formula blend is rice, roti and chapati. This formula is similar to in all ages people. This formula has more proteins and calories. this food is a scrumptious and extremely zesty formula.
Elements of Chicken Mughlai
0.50 kg chicken
2.00 tbsp ginger garlic glue
2.00 tbsp salt
3.00 tbsp red stew powder
2.00 tbsp curd
2.00 no eggs
7.00 tbsp oil
2.00 tbsp garam masala
0.25 cup coriander
Chicken Mughlai
STEP: 1
As a matter of first importance, take onions and clean the onion strip the onion and cut the onions into little pieces. also, keep them to the side.
STEP: 2
presently take the chicken and wash that chicken well once and add the red cold powder and ginger garlic glue in the chicken and save to the side for 5 minutes.
STEP : 3
presently take the dish and switch on the oven and preheat the container and add the oil and fry the onions well for 10 minutes so they fry like a brilliant shading.
STEP: 4
presently add the salt for the desire for the onions and afterwards add the one tbsp of dandiya powder and garam masala in the onions and fry for 5 minutes.
STEP: 5
presently take the chicken and add that head honcho chicken in the seared onions and cook on extremely low fire for 10 to 15 minutes.
STEP: 6
presently take the curd and add that curd in the singed chicken and again alright them on an extremely low fire for 5 minutes.
STEP: 7
presently enjoy the eggs and reprieve them and add them to the seared chicken in the skillet and blend well and fry for 5 additional minutes.
STEP: 8
presently take the coriander leaves and the lemon juice add that 2 tbsp of lemon juice to the chicken and blend well and afterwards add the coriander leaves.
STEP: 9
presently take a serving bowl and serve the flavorful Meghalaya chicken and embellishment with the onions and lemon cuts.
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